Classic Candied Sweet Potatoes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Sweet Potatoes

150 g

Granulated Sugar

3 g

Ground Cinnamon

as needed

Ground Nutmeg

240 mL

Cold Water

60 mL

Corn Syrup

40 g

Unsalted Butter

to taste

Salt

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Peel Sweet Potatoes (4) , chop into eighths and place in an oven-proof dish.

Step 3

Sprinkle evenly with Granulated Sugar (150 g) .

Step 4

Add Ground Cinnamon (3 g) and Ground Nutmeg (as needed) .

Step 5

Add Corn Syrup (60 mL) and Water (240 mL) .

Step 6

Dot with Unsalted Butter (40 g) and sprinkle with Salt (to taste) .

Step 7

Tightly cover with a piece of aluminum foil and place in the oven for 1 hour and 30 minutes.

Step 8

Remove from the oven and discard the aluminum foil. Serve and enjoy!