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Classic Pecan Nut Pie

9 INGREDIENTS • 7 STEPS • 1HR

Classic Pecan Nut Pie

Recipe

5.0

3 ratings
This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
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This classic pecan nut pie recipe couldn't be more simple, and it tastes absolutely incredible. Great served warm or cold, with ice cream or cream.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR

Total Time

$1.35

Cost Per Serving

Ingredients

Servings
12
us / metric
Pecans
170 g
Pecans
Egg
3
Eggs
Corn Syrup
240 mL
Corn Syrup
Dark Brown Sugar
110 g
Dark Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Butter
4 Tbsp
Butter, melted
Salt
1/2 tsp
Salt
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Pie Crust
1
Pie Crust

Nutrition Per Serving

VIEW ALL
Calories
249
Fat
14.3 g
Protein
1.3 g
Carbs
31.0 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Roughly chop Pecans (170 g).
step 1 Preheat oven to 350 degrees F (180 degrees C). Roughly chop Pecans (170 g).
step 2
Spread chopped nuts on the bottom of the Pie Crust (1).
step 2 Spread chopped nuts on the bottom of the Pie Crust (1).
step 3
In a bowl, whisk together Eggs (3), Corn Syrup (240 mL), Dark Brown Sugar (110 g), Vanilla Extract (1 tsp), Butter (4 Tbsp) and Salt (1/2 tsp).
step 3 In a bowl, whisk together Eggs (3), Corn Syrup (240 mL), Dark Brown Sugar (110 g), Vanilla Extract (1 tsp), Butter (4 Tbsp) and Salt (1/2 tsp).
step 4
Add Ground Cinnamon (1/2 tsp) and whisk well until everything is combined.
step 4 Add Ground Cinnamon (1/2 tsp) and whisk well until everything is combined.
step 5
Pour mixture carefully over nuts.
step 5 Pour mixture carefully over nuts.
step 6
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
step 6 Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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