Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Roughly chop
Pecans (170 g)
.
Step 2
Spread chopped nuts on the bottom of the
Pie Crust (1)
.
Step 3
In a bowl, whisk together
Eggs (3)
,
Corn Syrup (240 mL)
,
Dark Brown Sugar (110 g)
,
Vanilla Extract (8 mL)
,
Butter (60 g)
and
Salt (3 g)
.
Step 4
Add
Ground Cinnamon (1 g)
and whisk well until everything is combined.
Step 5
Pour mixture carefully over nuts.
Step 6
Bake for 30 to 40 minutes, remove from the oven and allow to cool before removing from the pie tin.
