Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Bourbon (90 mL)
,
Apple Brandy (60 mL)
,
Apple Cider Vinegar (5 mL)
, and
Pure Maple Syrup (55 g)
into a tumbler. Add
Ice (to taste)
and shake for 15 seconds.
Step 2
Pour (with ice) into two mugs. Fill the rest of your glasses up with your
Apple Cider (to taste)
.
Step 3
Garnish with
Candied Bacon (to taste)
and
Cinnamon Waffle Toasts (to taste)
.
Step 4
Drizzle with
Maple Syrup (to taste)
, as desired.