Name: Apple Crisp Baked Apples
Total time: PT3600.0S
Yield: 4
Ingredients: 1/4 cup All-Purpose Flour; 1/2 cup Oats; 1/2 cup Brown Sugar; 1/2 teaspoon Ground Cinnamon; 1 pinch Ground Nutmeg; 3/4 cup Butter; 6 Red Apple; 2 Green Apple; 1/4 teaspoon Ground Cinnamon; 1 pinch Ground Nutmeg

Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple. Warm, tender baked apple topped with a delicious crunchy crisp. Serve with vanilla ice cream for an over-the-top dessert that everyone will love.

Oven

Beginner

Date Night

Apple Crisp Baked Apples

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Crisp Topping

All-Purpose Flour

Oats

Brown Sugar

Ground Cinnamon

teaspoon

Ground Nutmeg

pinch

Butter

Apples

Red Apple

Green Apple

Fridge

Preheat the oven to 350 degrees F (180 degrees C).

Then get the crisp topping mixture ready. Combine {@0:}, {@4:}, {@3:}, {@1:}, and {@2:} in a mixing bowl.

Then get the crisp topping mixture ready. Combine All-Purpose Flour (1/4 cup), Oats (1/2 cup), Brown Sugar (1/2 cup), Ground Cinnamon (1/2 teaspoon), and Ground Nutmeg (1 pinch) in a mixing bowl.

Then get the crisp topping mixture ready. Combine All-Purpose Flour (1/4 cup), Oats (1/2 cup), Brown Sugar (1/2 cup), Ground Cinnamon (1/2 tsp), and Ground Nutmeg (1 pinch) in a mixing bowl.

Add the {@0:} and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.

Add the Butter (3/4 cup) [cubed] and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.

Add the Butter (3/4 cup) and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.

Put this topping mixture in the fridge to keep the butter cold.

Next, cut the tops off {@0:}, then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.

Next, cut the tops off Red Apple (6 N/A), then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.

Next, cut the tops off Red Apple (6), then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.

Peel the skin off the {@2:} then cut them into small dices (discard the center core). Pour {@0:}, {@1:}, and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.

Peel the skin off the Green Apple (2 N/A) then cut them into small dices (discard the center core). Pour Ground Cinnamon (1/4 teaspoon) [No Prep], Ground Nutmeg (1 pinch) [No Prep], and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.

Peel the skin off the Green Apple (2) then cut them into small dices (discard the center core). Pour Ground Cinnamon (1/4 tsp), Ground Nutmeg (1 pinch), and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.

Line a baking sheet with parchment paper. Arrange the red apples on the baking sheet. Fill the red apples with the diced green apple, then top them with the crispy topping mixture.

Bake for 45 minutes or until the crispy topping is golden brown. Serve and enjoy them while they're still warm.

Apple Crisp Baked Apples

4.0

1HR

$2.23

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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