Cooking Instructions
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Step 1
Bring a large pot of salted water to a boil, add
Chard (395 g)
or your choice of greens and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel.
Step 2
Place chard in food processor with
Italian Flat-Leaf Parsley (20 g)
,
Fresh Cilantro (4 g)
,
Fresh Dill (4 g)
,
Ground Nutmeg (3 g)
,
Granulated Sugar (2 g)
,
Kosher Salt (2 g)
,
Freshly Ground Black Pepper (to taste)
.
Step 3
Add
All-Purpose Flour (25 g)
,
Garlic (2 cloves)
and
Farmhouse Eggs® Large Brown Eggs (2)
.
Step 4
Pulse until well blended.
Step 5
Fold in
Feta Cheese (85 g)
by hand.
Step 6
Heat 1 tablespoon of
Olive Oil (as needed)
in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter.
Step 7
Stick to cooking 3 at a time to make sure you have space to flip and make sure the fritters are golden and crisp before flipping. Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown.
Step 8
Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with a wedge of the
Lemon (1)
.
