home search glass cart save
more
Spicy Chocolate Popcorn
play icon

9 INGREDIENTS • 5 STEPS • 25MINS

Spicy Chocolate Popcorn

Recipe

5.0

5 ratings
Forget about your microwave popcorn for snacking while binge-watching TV. This easy-to-make popcorn is additive with its unique flavor combinations - it’s sweet, salty, chocolatey, and a little bit spicy. Give this spicy chocolate popcorn recipe a try on your next movie date at home!
Add to plan
Forget about your microwave popcorn for snacking while binge-watching TV. This easy-to-make popcorn is additive with its unique flavor combinations - it’s sweet, salty, chocolatey, and a little bit spicy. Give this spicy chocolate popcorn recipe a try on your next movie date at home!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

25MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings
4
us / metric
Popcorn Kernels
4 Tbsp
Popcorn Kernels
Canola Oil
2 Tbsp
Canola Oil
Chili Powder
1 Tbsp
Chili Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1 tsp
Salt
Granulated Sugar
1 Tbsp
Granulated Sugar
Cayenne Pepper
1 pinch
Cayenne Pepper
Butter
4 Tbsp
Butter, melted
Dark Chocolate
170 g
Dark Chocolate, melted

Nutrition Per Serving

VIEW ALL
Calories
458
Fat
36.1 g
Protein
3.7 g
Carbs
31.5 g
Add to plan
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

Hide images
step 1
In a small mixing bowl, combine Granulated Sugar (1 Tbsp), Chili Powder (1 Tbsp), Ground Cinnamon (1 tsp), Salt (1 tsp), and Cayenne Pepper (1 pinch). Set aside.
step 2
Heat up Canola Oil (2 Tbsp) in a large saucepan over medium heat, then add in the Popcorn Kernels (4 Tbsp) and shake the pan so the kernels are coated evenly with oil. Cover the pan and turn to high heat.
step 3
Keep the lid on, shake the pan every 15 seconds to prevent it from burning. The kernels will begin to pop in a few minutes. Once the popping slows down to every 2 seconds, remove from heat.
step 4
Add the Butter (4 Tbsp) to the saucepan, mix to combine. Then add in the spice mix and mix until all the popcorn is well coated.
step 5
Transfer popcorn onto a large baking sheet lined with parchment paper in a single layer. Drizzle Dark Chocolate (170 g) over the popcorn. Transfer to the fridge to chill for 15 minutes. Serve immediately.

Watch Full Video

Tags

Budget-Friendly
Date Night
0 Saved
top
Version v3.136.1