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Apple Gruyere Stuffed Mushrooms

10 INGREDIENTS • 6 STEPS • 40MINS

Apple Gruyere Stuffed Mushrooms

Recipe

4.3

3 ratings
These cute little packages of flavor make wonderful appetizers. The sweetness of the apple paired with the savory gruyere and meaty mushrooms are a match made in heaven.
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These cute little packages of flavor make wonderful appetizers. The sweetness of the apple paired with the savory gruyere and meaty mushrooms are a match made in heaven.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

40MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings
12
us / metric
Mushrooms
White Mushroom
24
White Mushrooms
Olive Oil
as needed
Olive Oil
Truffle Sea Salt
to taste
Truffle Sea Salt
Filling
Apple
2
Apples, diced, cored
Gruyère Cheese
180 g
Gruyère Cheese, freshly grated
Seasoned Breadcrumbs
45 g
Seasoned Breadcrumbs
Apple Sauce
1 Tbsp
Apple Sauce
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Truffle Sea Salt
1 pinch
Truffle Sea Salt
Butter
2 Tbsp
Butter, melted

Nutrition Per Serving

VIEW ALL
Calories
95
Fat
7.1 g
Protein
5.0 g
Carbs
3.0 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with aluminum foil.
step 2
Wipe down each White Mushrooms (24) with a damp paper towel to clean them off, do not rinse them off because it will make them waterlogged​ and soggy. Remove the stems to have a nice hollowed out place for the stuffing.
step 2 Wipe down each White Mushrooms (24) with a damp paper towel to clean them off, do not rinse them off because it will make them waterlogged​ and soggy. Remove the stems to have a nice hollowed out place for the stuffing.
step 3
Transfer the prepped mushrooms to the sheet trays. Drizzle each mushroom with Olive Oil (as needed) and sprinkle them with a small pinch of Truffle Sea Salt (to taste) the trays in the oven and roast the mushrooms for 10 minutes to really develop their flavor.
step 3 Transfer the prepped mushrooms to the sheet trays. Drizzle each mushroom with Olive Oil (as needed) and sprinkle them with a small pinch of Truffle Sea Salt (to taste) the trays in the oven and roast the mushrooms for 10 minutes to really develop their flavor.
step 4
In the meantime, make the filling. In a bowl combine Apples (2), Gruyère Cheese (180 g), Seasoned Breadcrumbs (45 g), Apple Sauce (1 Tbsp), Ground Cinnamon (1/2 tsp), Truffle Sea Salt (1 pinch), and Butter (2 Tbsp). Stir it together thoroughly to make the filling.
step 4 In the meantime, make the filling. In a bowl combine Apples (2), Gruyère Cheese (180 g), Seasoned Breadcrumbs (45 g), Apple Sauce (1 Tbsp), Ground Cinnamon (1/2 tsp), Truffle Sea Salt (1 pinch), and Butter (2 Tbsp). Stir it together thoroughly to make the filling.
step 5
Take the mushrooms out when they are done roasting and stuff each one to the brim with the filling. Put the trays back into the oven to let the mixture meld and get bubbly while the mushrooms get super tender for 15 minutes.
step 5 Take the mushrooms out when they are done roasting and stuff each one to the brim with the filling. Put the trays back into the oven to let the mixture meld and get bubbly while the mushrooms get super tender for 15 minutes.
step 6
When they're done, take the trays out and let the stuffed mushrooms cool and set for a couple of minutes.
step 6 When they're done, take the trays out and let the stuffed mushrooms cool and set for a couple of minutes.

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Date Night
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