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Holiday Cranberry Sauce

8 INGREDIENTS • 5 STEPS • 15MINS

Holiday Cranberry Sauce

Recipe

4.0

1 rating
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
Add to plan
Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

15MINS

Total Time

$1.55

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Wine
360 mL
Red Wine
Granulated Sugar
150 g
Granulated Sugar
Brown Sugar
220 g
Brown Sugar
Whole Clove
6
Whole Cloves
Whole Allspice
6
Whole Allspice
Cinnamon Stick
2
Cinnamon Sticks
Orange
1
Orange, peeled
Fresh Cranberry
340 g
Fresh Cranberries

Nutrition Per Serving

VIEW ALL
Calories
499
Fat
--
Protein
0.6 g
Carbs
111.8 g
Add to plan
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Into a medium saucepan, combine the Brown Sugar (220 g), Granulated Sugar (150 g), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (360 mL).
step 1 Into a medium saucepan, combine the Brown Sugar (220 g), Granulated Sugar (150 g), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (360 mL).
step 2
Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
step 2 Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
step 3
Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
step 3 Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
step 4
Add the Fresh Cranberries (340 g) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
step 4 Add the Fresh Cranberries (340 g) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
step 5
Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
step 5 Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
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