Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spray pan with nonstick cooking spray and spread
Red Bell Pepper (1)
evenly across pan in single layer. Add
Garlic (3 cloves)
then lightly sprinkle peppers and garlic with
Smoked Paprika (to taste)
and roast in oven for 18 minutes.
Step 3
Once the red pepper and garlic cloves are roasted, allow to cool for 2-3 minutes.
Step 4
Meanwhile, add
White Beans (2 cans)
to the food processor bowl, followed by roasted and cooled red peppers and garlic cloves, RESERVE approximately 2 tablespoons of roasted red bell pepper for garnishing.
Step 5
Add juice from
Lemon (1)
,
Fresh Basil Leaves (5)
,
Roasted Walnut Oil (30 mL)
,
Smoked Paprika (2 g)
,
Sea Salt (3 g)
,
Ground Black Pepper (1 g)
,
Chipotle Chili Powder (as needed)
and
Ground Cumin (as needed)
to food processor, blend for 30-60 seconds.
Step 6
Scrape down sides with spatula, and continue processing another 20-30 seconds or until smooth creamy consistency is reached.
Step 7
Transfer hummus to a small serving bowl and drizzle with
Roasted Walnut Oil (30 mL)
. Take the reserved roasted red peppers and chop finely, then use as garnish, along with a light sprinkle of
Smoked Paprika (to taste)
.
Step 8
Serve with blue corn tortilla chips or veggies. Enjoy!
