BBQ Sweet Potato and Veggie Pita Pizza

7 INGREDIENTS • 10 STEPS • 35MINS

BBQ Sweet Potato and Veggie Pita Pizza

Recipe

4.8

5 ratings

This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor (and nutrition), that can be made in half an hour!

This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor (and nutrition), that can be made in half an hour!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

35MINS

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Whole Wheat Pita Bread

360 mL

Sweet Potatoes, chopped

110 g

Onions, chopped

85 g

Bell Peppers, chopped

30 g

Broccoli, chopped

80 mL

Barbecue Sauce

4 Tbsp

Mozzarella Cheese

Nutrition Per Serving

VIEW ALL

Calories

256

Fat

3.6 g

Protein

6.6 g

Carbs

50.5 g

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Chop the Sweet Potatoes (360 mL), Onions (110 g), Bell Peppers (85 g), and Broccoli (30 g).

step 2 Chop the Sweet Potatoes (360 mL), Onions (110 g), Bell Peppers (85 g), and Broccoli (30 g).

step 3

Spray baking sheet with coconut oil cooking spray.

step 4

Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.

step 4 Lay veggies out in a single layer on the baking sheet and roast for 10 minutes.

step 5

Remove pan, stir veggies, and bake for another 10 minutes or until soft.

step 6

Meanwhile, put the Whole Wheat Pita Bread (2) on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 mins.

step 6 Meanwhile, put the Whole Wheat Pita Bread (2) on a pan and bake them in the oven for 7-10 minutes to make them crispy. If you want a soft crust, skip this step or only bake them for 5 mins.

step 7

Once veggies have roasted, remove pita bread and veggies from the oven.

step 8

Top each pita bread with Barbecue Sauce (80 mL), then add the roasted veggies, and the top with Mozzarella Cheese (4 Tbsp).

step 8 Top each pita bread with Barbecue Sauce (80 mL), then add the roasted veggies, and the top with Mozzarella Cheese (4 Tbsp).

step 9

Bake for another 5 minutes or until cheese has melted.

step 9 Bake for another 5 minutes or until cheese has melted.

step 10

Serve and enjoy!

step 10 Serve and enjoy!

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