Name: Three Cheese Spinach Pesto Pizza
Total time: PT2700.0S
Yield: 2
Ingredients: 2 cup Fresh Spinach; 1/4 cup Pecans; 1 scoop Collagen Beauty Greens; 1 cup Parmesan Cheese; 1 clove Garlic; 1 Lemon; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Coconut Oil; 1/4 cup Canned Chickpeas; 2 Flatbread; 1/2 cup Mozzarella Cheese; 1/2 Onion; 1.5 ounce Goat Cheese; 1 tablespoon Roasted Pepitas

This Three Cheese Spinach Pesto Pizza is an absolute favorite in our house, so much flavor combined with wholesome goodness!

Oven

Intermediate

Three Cheese Spinach Pesto Pizza

calories

total_fat

saturated_fat

trans_fat

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total_carbohydrate

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protein

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Pesto

Fresh Spinach

Pecans

Collagen Beauty Greens

scoop

Parmesan Cheese

Garlic

clove

Lemon

Pizza

Salt

teaspoon

Ground Black Pepper

Coconut Oil

tablespoon

Canned Chickpeas

Flatbread

Mozzarella Cheese

Onion

Goat Cheese

ounce

Roasted Pepitas

Food Processor

Stove

Preheat oven to 400 degrees F (200 degrees C).

Add {@0:} to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize. While onions cook, make the pesto.

Add Onion (1/2 N/A) [thinly sliced] to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize. While onions cook, make the pesto.

Add Onion (1/2) to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize. While onions cook, make the pesto.

Add {@4:}, {@7:}, {@0:}, {@3:}, {@6:}, juice from {@8:}, {@9:}, {@1:}, {@5:} and  {@2:} to the bowl of a food processor.

Add Fresh Spinach (2 cup), Pecans (1/4 cup), Collagen Beauty Greens (1 scoop), Parmesan Cheese (1/2 cup) [freshly grated], Garlic (1 clove), juice from Lemon (1 N/A) [freshly squeezed], Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Coconut Oil (1 tablespoon) [melted] and  Canned Chickpeas (1/4 cup) to the bowl of a food processor.

Add Fresh Spinach (2 cup), Pecans (1/4 cup), Collagen Beauty Greens (1 scoop), Parmesan Cheese (1/2 cup), Garlic (1 clove), juice from Lemon (1), Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Coconut Oil (1 tablespoon) and  Canned Chickpeas (1/4 cup) to the bowl of a food processor.

Add {@0:} to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.

Add Flatbread (2 N/A) to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.

Add Flatbread (2) to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.

Remove flatbread from oven, add pesto, {@0:}, {@1:}, onion, {@3:}, {@2:}. Bake for an additional 5 mins or until the cheeses have melted.

Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup) [shredded], Parmesan Cheese (1/2 cup) [freshly grated], onion, Goat Cheese (1.5 ounce) [crumbled], Roasted Pepitas (1 tablespoon). Bake for an additional 5 mins or until the cheeses have melted.

Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup), Parmesan Cheese (1/2 cup), onion, Goat Cheese (1.5 ounce), Roasted Pepitas (1 tablespoon). Bake for an additional 5 mins or until the cheeses have melted.

Three Cheese Spinach Pesto Pizza

5.0

45MINS

$3.41

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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