Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss
Parsnips (8)
with 2 tablespoons of olive oil,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Place on two baking sheets, without overcrowding. Bake for 10 to 15 minutes.
Step 4
After, flip the parsnips, rotate position in the oven, and bake for about 10 minutes more (or until parsnips are crispy outside, tender inside).
Step 5
Blend
Yogurt (185 g)
,
Parmesan Cheese (20 g)
,
Garlic (2 cloves)
,
Fresh Ginger (1 pinch)
,
Honey (10 g)
, and
Balsamic Vinegar (15 mL)
in a food processor.
Step 6
Add
Dried Thyme (as needed)
,
Fresh Parsley (as needed)
,
Fresh Basil (5 g)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Olive Oil (60 mL)
to the mixture. Adjust seasoning if needed.
Step 7
Serve parsnip fries with creamy garlicky herb dip on the side.
