Chocolate Avocado Mousse

7 INGREDIENTS • 5 STEPS • 15MINS

Chocolate Avocado Mousse

Recipe

5.0

1 rating

The avocados are the key to creating the texture of this quick and easy mousse. The cocoa powder, dates and almond butter impart their flavors to the creamy avocado base and all of these ingredients combine to make for a dessert that is filled with healthy fats and natural sweetness.

The avocados are the key to creating the texture of this quick and easy mousse. The cocoa powder, dates and almond butter impart their flavors to the creamy avocado base and all of these ingredients combine to make for a dessert that is filled with healthy fats and natural sweetness.

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

15MINS

Total Time

$3.25

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Small Avocados, pitted, peeled

or 1 Large Avocado

8

Medjool Dates, pitted

if your dates aren't soft, soak in hot water for 15 minutes

4 Tbsp

4 Tbsp

Unsweetened Cocoa Powder

1 pinch

to taste

Fresh Raspberries

to taste

Nutrition Per Serving

VIEW ALL

Calories

804

Fat

47.5 g

Protein

15.4 g

Carbs

102.2 g

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

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step 1

Add the Avocados (2), Medjool Dates (8), Almond Butter (4 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), and Salt (1 pinch) to the bowl of a food processor.

step 1 Add the Avocados (2), Medjool Dates (8), Almond Butter (4 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), and Salt (1 pinch) to the bowl of a food processor.

step 2

Process until very smooth, about 3-5 minutes.

step 2 Process until very smooth, about 3-5 minutes.

step 3

Fill 4 small dishes or ramekins with mousse.

step 4

Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.

step 4 Top each mousse off with Fresh Raspberries (to taste) and place in the freezer for about 10 minutes to chill quickly or cover and place in the refrigerator until ready to serve.

step 5

Top with Fresh Mint (to taste) before serving. Enjoy!

step 5 Top with Fresh Mint (to taste) before serving. Enjoy!

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