Name: Copycat Dixie Dog
Total time: PT4200.0S
Yield: 4
Ingredients: 8 Beef Hot Dog; 8 Hot Dog Buns; to taste Pulled Pork; to taste Mustard Barbecue Sauce; to taste Dill Pickle Coins; as needed Frying Oil; 16 ounce Coleslaw Mix; 1/2 cup Mayonnaise; 1/4 cup Sour Cream; 2 tablespoon Distilled White Vinegar; 1/4 cup Granulated Sugar; 1/2 teaspoon Celery Seeds; to taste Salt; to taste Ground Black Pepper

This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!

Copycat Dixie Dog

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Beef Hot Dog

Hot Dog Buns

Pulled Pork

to taste

Mustard Barbecue Sauce

Dill Pickle Coins

Frying Oil

as needed

Coleslaw Mix

ounce

Mayonnaise

Sour Cream

Distilled White Vinegar

tablespoon

Granulated Sugar

Celery Seeds

teaspoon

Salt

Ground Black Pepper

Fridge

Grill

Make the coleslaw. Mix the {@4:}, {@6:}, {@5:}, {@0:}, {@2:} and {@3:}. Add {@7:} and {@1:}. Refrigerate for an hour.

Make the coleslaw. Mix the Coleslaw Mix (16 ounce), Mayonnaise (1/2 cup), Sour Cream (1/4 cup), Distilled White Vinegar (2 tablespoon), Granulated Sugar (1/4 cup) and Celery Seeds (1/2 teaspoon). Add Salt ( to taste) and Ground Black Pepper ( to taste). Refrigerate for an hour.

Make the coleslaw. Mix the Coleslaw Mix (16 oz), Mayonnaise (1/2 cup), Sour Cream (1/4 cup), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1/4 cup) and Celery Seeds (1/2 tsp). Add Salt (to taste) and Ground Black Pepper (to taste). Refrigerate for an hour.

Warm up the Pulled Pork ( to taste) on a grill.

Warm up the Pulled Pork (to taste) on a grill.

Fry the {@0:} in the {@1:} for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).

Fry the Beef Hot Dog (8 N/A) in the Frying Oil ( as needed) for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).

Fry the Beef Hot Dog (8) in the Frying Oil (as needed) for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).

Place the hot dogs on the {@2:}. Top with the warmed pulled pork. Drizzle with {@0:}, coleslaw and {@1:}.

Place the hot dogs on the Hot Dog Buns (8 N/A). Top with the warmed pulled pork. Drizzle with Mustard Barbecue Sauce ( to taste), coleslaw and Dill Pickle Coins ( to taste).

Place the hot dogs on the Hot Dog Buns (8). Top with the warmed pulled pork. Drizzle with Mustard Barbecue Sauce (to taste), coleslaw and Dill Pickle Coins (to taste).

Drizzle some more {@0:} on top and enjoy!

Drizzle some more Mustard Barbecue Sauce ( to taste) on top and enjoy!

Drizzle some more Mustard Barbecue Sauce (to taste) on top and enjoy!

Copycat Dixie Dog

4.0

1HR 10MINS

$3.52

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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