Name: Flourless Chocolate Pistachio Pear Layer Cake
Total time: PT2700.0S
Yield: 12
Ingredients: 8 tablespoon Butter; 4 ounce Dark Chocolate; 2/3 cup Coconut Sugar; 1/3 cup Pistachios; 1 1/4 cup Almond Flour; 4 Egg; 2 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; to taste Salt; 1 Pear; 2 tablespoon Unsweetened Cocoa Powder; to taste Pistachios; to taste Maple Syrup; 14 fluid ounce Coconut Cream; 1/3 cup Maple Syrup

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A paleo flourless chocolate layered cake that is light in texture, rich in taste, and delicious! Filled with maple coconut cream then topped with cocoa, glazed pears, and pistachio, this naked cake is simple to make. A decadent dessert that feeds a crowd! Celebrate with cake, always!

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/