Watermelon Feta Salad

7 INGREDIENTS • 4 STEPS • 10MINS

Watermelon Feta Salad

Recipe

5.0

3 ratings

Crisp, sweet watermelon contrasted with briny, creamy feta made for the perfect flavor marriage that was the inspiration for this watermelon feta salad.

Crisp, sweet watermelon contrasted with briny, creamy feta made for the perfect flavor marriage that was the inspiration for this watermelon feta salad.

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

10MINS

Total Time

$5.22

Cost Per Serving

Ingredients

Servings

2

us / metric

905 g

Mini Watermelon

or 1/2 of 4 lb Watermelon, Sliced into Bite-Sized Pieces

75 g

Feta Cheese, crumbled

85 g

Purslane

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Balsamic Vinegar

to taste

Red Onions, thinly sliced

to taste

Nutrition Per Serving

VIEW ALL

Calories

368

Fat

22.6 g

Protein

8.8 g

Carbs

38.5 g

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

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step 1

Place Mini Watermelon (905 g) on your serving dish.

step 1 Place Mini Watermelon (905 g) on your serving dish.

step 2

In a small bowl, whisk Extra-Virgin Olive Oil (2 Tbsp) and Balsamic Vinegar (1 Tbsp) until well combined. Drizzle dressing over the watermelon.

step 3

Add Feta Cheese (75 g), Purslane (85 g), Red Onions (to taste), and Fresh Mint (to taste) to the top of the salad.

step 3 Add Feta Cheese (75 g), Purslane (85 g), Red Onions (to taste), and Fresh Mint (to taste) to the top of the salad.

step 4

Serve immediately or store in the refrigerator until ready to serve. Enjoy!

step 4 Serve immediately or store in the refrigerator until ready to serve. Enjoy!

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