Watermelon Feta Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

905 g

Mini Watermelon

or 1/2 of 4 lb Watermelon, Sliced into Bite-Sized Pieces

75 g

Feta Cheese , crumbled

85 g

Purslane

30 mL

Extra-Virgin Olive Oil

15 mL

Balsamic Vinegar

to taste

Red Onions , thinly sliced

to taste

Fresh Mint

Cooking Instructions

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Step 1

Place Mini Watermelon (905 g) on your serving dish.

Step 2

In a small bowl, whisk Extra-Virgin Olive Oil (30 mL) and Balsamic Vinegar (15 mL) until well combined. Drizzle dressing over the watermelon.

Step 3

Add Feta Cheese (75 g) , Purslane (85 g) , Red Onions (to taste) , and Fresh Mint (to taste) to the top of the salad.

Step 4

Serve immediately or store in the refrigerator until ready to serve. Enjoy!