home search glass cart save
more
Spaghetti Pie Muffins

16 INGREDIENTS • 13 STEPS • 1HR

Spaghetti Pie Muffins

Recipe

3.5

4 ratings
This recipe takes the concept of spaghetti on toast and turns it into little muffins that little fingers and mouths won't be able to resist.
Add to plan
This recipe takes the concept of spaghetti on toast and turns it into little muffins that little fingers and mouths won't be able to resist.
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

1HR

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
12
us / metric
Crust
Spaghetti
960 mL
Cooked Spaghetti
Butter
80 mL
Melted Butter
Large Egg
2
Large Eggs
Grated Parmesan Cheese
50 g
Grated Parmesan Cheese
FIlling
Cottage Cheese
170 g
Cottage Cheese
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
Sauce
Olive Oil
2 Tbsp
Olive Oil
Lean Ground Beef
455 g
Lean Ground Beef
or Lean Ground Sausage
Dried Basil
1/2 tsp
Dried Basil
Garlic Powder
1/2 tsp
Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
1/2 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Tomato Sauce
1 can
(15 oz)
Tomato Sauce
Shredded Mozzarella Cheese
85 g
Shredded Mozzarella Cheese

Nutrition Per Serving

VIEW ALL
Calories
336
Fat
15.6 g
Protein
18.9 g
Carbs
28.7 g
Add to plan
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Make the crust: Mix together Spaghetti (960 mL) and Butter (80 mL).
step 2 Make the crust: Mix together Spaghetti (960 mL) and Butter (80 mL).
step 3
In a separate bowl, whisk Large Eggs (2). Add Grated Parmesan Cheese (50 g) and mix well.
step 3 In a separate bowl, whisk Large Eggs (2). Add Grated Parmesan Cheese (50 g) and mix well.
step 4
Pour egg mixture into into spaghetti and butter mixture and mix well.
step 4 Pour egg mixture into into spaghetti and butter mixture and mix well.
step 5
Spray 2 large muffin pans with cooking spray.
step 6
Divide spaghetti mixture evenly into 12 muffin cups. Press spaghetti to form a little nest in each muffin cup.
step 6 Divide spaghetti mixture evenly into 12 muffin cups. Press spaghetti to form a little nest in each muffin cup.
step 7
For the filling, mix together Cottage Cheese (170 g) and Grated Parmesan Cheese (4 Tbsp).
step 7 For the filling, mix together Cottage Cheese (170 g) and Grated Parmesan Cheese (4 Tbsp).
step 8
Spread cheese mixture over the inside of spaghetti nests.
step 8 Spread cheese mixture over the inside of spaghetti nests.
step 9
Make the sauce: Pour Olive Oil (2 Tbsp) into pan, add Lean Ground Beef (455 g), Dried Basil (1/2 tsp), Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (to taste).
step 9 Make the sauce: Pour Olive Oil (2 Tbsp) into pan, add Lean Ground Beef (455 g), Dried Basil (1/2 tsp), Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (to taste).
step 10
Add Tomato Sauce (1 can). Stir and simmer 10 minutes.
step 11
Spoon the sauce mixture evenly over spaghetti nests.
step 11 Spoon the sauce mixture evenly over spaghetti nests.
step 12
Top each with Shredded Mozzarella Cheese (85 g).
step 12 Top each with Shredded Mozzarella Cheese (85 g).
step 13
Bake approximately 30 minutes until cheese is lightly browned. Serve warm.
step 13 Bake approximately 30 minutes until cheese is lightly browned. Serve warm.

Tags

Budget-Friendly
0 Saved
top
Version v3.130.2