home search glass cart save
more
Kids Chicken Tenders with Baked French Fries

11 INGREDIENTS • 10 STEPS • 40MINS

Kids Chicken Tenders with Baked French Fries

Recipe

4.8

4 ratings
Imagine a moist breaded chicken cutlet, now imagine it kid friendly. We present you with our Chicken Tenders. Why should adults be the only ones to enjoy fresh wholesome ingredients homemade with a little bit of love and a whole lot of goodness.
Add to plan
Imagine a moist breaded chicken cutlet, now imagine it kid friendly. We present you with our Chicken Tenders. Why should adults be the only ones to enjoy fresh wholesome ingredients homemade with a little bit of love and a whole lot of goodness.
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

40MINS

Total Time

$7.45

Cost Per Serving

Ingredients

Servings
2
us / metric
Panko Breadcrumbs
25 g
Panko Breadcrumbs
Fingerling Potato
225 g
Fingerling Potatoes
Barbecue Sauce
2 pckg
Barbecue Sauce
Chicken Tenders
340 g
Chicken Tenders
Parmesan Cheese
4 Tbsp
Parmesan Cheese
Ketchup
2 pckg
Ketchup
Water
1 Tbsp
Cold Water
Olive Oil
1 tsp
Olive Oil
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Egg
1
Egg

Nutrition Per Serving

VIEW ALL
Calories
1501
Fat
18.1 g
Protein
49.6 g
Carbs
280.2 g
Add to plan
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

Hide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Cut the Fingerling Potatoes (225 g) into quarters; place into a medium bowl. Toss with Olive Oil (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 2 Cut the Fingerling Potatoes (225 g) into quarters; place into a medium bowl. Toss with Olive Oil (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 3
In a second medium bowl, add Egg (1) and Water (1 Tbsp) and whisk using a fork.
step 4
In a third medium bowl, mix together the Panko Breadcrumbs (25 g), Salt (1/4 tsp), Parmesan Cheese (4 Tbsp), and Ground Black Pepper (1/4 tsp).
step 5
Pat dry the Chicken Tenders (340 g) with paper towels. Remove and discard the end of the tendon.
step 6
Dip the chicken into the the egg wash, making sure to fully coat.
step 7
Dredge the chicken into the panko bread crumb mixture pressing the crumbs into the chicken to ensure full coverage.
step 8
Place the chicken on one half of the baking sheet lined with foil and the potatoes on the other half.
step 9
Bake in the oven for 30 minutes. Remove from oven when potatoes are fork tender and chicken is cooked.
step 9 Bake in the oven for 30 minutes. Remove from oven when potatoes are fork tender and chicken is cooked.
step 10
Serve with Barbecue Sauce (2 pckg) and Ketchup (2 pckg) and enjoy!
step 10 Serve with Barbecue Sauce (2 pckg) and Ketchup (2 pckg) and enjoy!

Tags

Budget-Friendly
0 Saved
top
Version v3.132.1