Cooking Instructions
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Step 1
In a pan, brown the
Ground Beef (455 g)
. Pour off excess grease.
Step 2
Add
Chili Powder (10 g)
,
Ground Cumin (6 g)
Onion Powder (2 g)
,
McCormick® Garlic Powder (3 g)
,
Dried Oregano (as needed)
, and
Dried Basil (as needed)
and combine.
Step 3
Wash and clean
Lettuce (1 head)
, pat to dry and lay individual leaves onto a plate. Put some beef mince on each lettuce wrap and top with your choice of toppings.
Step 4
Build each wrap according to your own preference with
White Onion (1)
,
Red Bell Pepper (1)
,
Roma Tomatoes (4)
,
Black Olives (100 g)
,
Cheddar Cheese (120 g)
, and
Avocado (1)
.
Step 5
Top with your choice of topping such as with
Sour Cream (to taste)
or
Limes (to taste)
, and
Fresh Cilantro (1 bunch)
.
