Name: Quick Cranberry Goat Cheese Gluten Free Crostini
Total time: PT1500.0S
Yield: 6
Ingredients: 1/4 cup Red Onion; 1 tablespoon Avocado Oil; 1 tablespoon Balsamic Vinegar; 1 pinch Salt; 1 pinch Ground Black Pepper; 2 cup Fresh Cranberry; 4 Gluten-Free Dinner Rolls; 1/4 cup Goat Cheese; to taste Maple Syrup; 2 cup Fresh Basil; 1 sprig Fresh Thyme; to taste Balsamic Glaze; to taste Sea Salt; to taste Cracked Black Pepper

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A Gluten Free Crostini baked appetizer recipe perfect for the holidays! This quick cranberry goat cheese gluten-free crostini is made with roasted balsamic cranberries, sweet onion, then topped with fresh basil and balsamic glaze.

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.