Pear Pie

17 INGREDIENTS • 14 STEPS • 4HRS 40MINS

Pear Pie

Recipe

5.0

1 rating

Pie has got be one of the greatest foods on earth. Tender and flaky, warm and comforting, filling a pie with pears is just meant to be.

Pie has got be one of the greatest foods on earth. Tender and flaky, warm and comforting, filling a pie with pears is just meant to be.

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

4HRS 40MINS

Total Time

$5.70

Cost Per Serving

Ingredients

Servings

6

us / metric

250 g

Gluten-Free All-Purpose Flour

3 2/3 Tbsp

Arrowroot Starch

3 Tbsp

Sweet Glutinous Rice Flour

1 tsp

1 tsp

125 g

Palm Shortening, chilled

1 Tbsp

120 mL

Cold Water

1.4 kg

Pears, sliced, peeled

1

Lemon, juiced

2 Tbsp juice per 6 servings

65 g

Granulated Sugar

2 Tbsp

Gluten-Free All-Purpose Flour

1/4 tsp

Ground Cinnamon

1/8 tsp

Ground Cloves

1 Tbsp

Non-Dairy Milk

1 Tbsp

Granulated Sugar

1 Tbsp

Vegetable Shortening, melted

or Vegan Butter

Nutrition Per Serving

VIEW ALL

Calories

604

Fat

23.7 g

Protein

3.6 g

Carbs

96.8 g

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

Cooking Instructions

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step 1

In a bowl, whisk together Gluten-Free All-Purpose Flour (250 g), Arrowroot Starch (3 2/3 Tbsp), Sweet Glutinous Rice Flour (3 Tbsp), Xanthan Gum (1 tsp), and Salt (1 tsp), until well combined.

step 2

Add Palm Shortening (125 g) and cut shortening into flour until the mixture resembles coarse meal.

step 3

Sprinkle mixture with the Water (120 mL), mix lightly with a fork and sprinkle in the Egg Replacer (1 Tbsp), mixture and mix lightly with a fork.

step 4

Gently knead the mixture until it just begins to come together. Divide the dough into 2 equal portions, flatten into discs, wrap in plastic wrap and refrigerate for 30 minutes.

step 5

Sprinkle the prepared Pears (1.4 kg) with the juice from Lemon (1). In a large bowl mix Gluten-Free All-Purpose Flour (2 Tbsp), Granulated Sugar (65 g), Ground Cinnamon (1/4 tsp), and Ground Cloves (1/8 tsp), together. Add pears and gently toss to coat.

step 5 Sprinkle the prepared Pears (1.4 kg) with the juice from Lemon (1). In a large bowl mix Gluten-Free All-Purpose Flour (2 Tbsp), Granulated Sugar (65 g), Ground Cinnamon (1/4 tsp), and Ground Cloves (1/8 tsp), together. Add pears and gently toss to coat.

step 6

On a sheet of lightly floured parchment paper, roll 1 disk of dough into a 10-round and flip the crust into the pie dish, remove parchment and press down with your fingers to fit the crust into the 9-inch pie dish.

step 7

Place pie dish into the refrigerator to chill while you prepare the lattice. On a sheet of lightly floured parchment paper, roll the other disc of dough into a 10-inch round, cut into 1-inch strips and create a lattice topping atop the parchment paper.

step 8

Once the lattice is complete, remove the pie dish from the refrigerator, fill with the pears, arranging the pears into even layers so that you have a relatively flat surface to place your lattice on.

step 8 Once the lattice is complete, remove the pie dish from the refrigerator, fill with the pears, arranging the pears into even layers so that you have a relatively flat surface to place your lattice on.

step 9

Carefully lift the lattice with the parchment paper and roll it onto the top of the pie.

step 9 Carefully lift the lattice with the parchment paper and roll it onto the top of the pie.

step 10

Make any necessary adjustments to the lattice and gently press the ends of the lattice onto the bottom pie crust. Preheat oven to 400 degrees F (200 degrees C) and return pie to the refrigerator to chill while the oven heats up.

step 11

Mix together Non-Dairy Milk (1 Tbsp), Granulated Sugar (1 Tbsp), and Vegetable Shortening (1 Tbsp), until well combined. Once oven is preheated, remove pie from refrigerator and brush the crust with the milk glaze.

step 12

Bake pie for 25 minutes.

step 13

Reduce the temperature to 350 degrees F (180 degrees C) and continue to bake for another 45 minutes or until the crust is nice and golden.

step 14

Remove pie from oven and let cool at room temperature for at least 3 hours before serving. Serve and Enjoy!

step 14 Remove pie from oven and let cool at room temperature for at least 3 hours before serving. Serve and Enjoy!

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