Cooking Instructions
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Step 1
De-stem two sprigs of the
Fresh Rosemary (2 sprigs)
.
Step 2
Bring the
Water (240 mL)
,
Granulated Sugar (200 g)
, and the rosemary to a boil then turn off the heat.
Step 3
When cool, strain.
Step 4
Then store in a jar for multiple recipes!
Step 5
Assemble drink ingredients.
Step 6
Add
Ice (to taste)
to your glass.
Step 7
Add
Ice (to taste)
to shaker.
Step 8
Add
Campari (30 mL)
.
Step 9
Add
Sweet Vermouth (30 mL)
. Go light on the sweet vermouth if you don't like your drinks very sweet.
Step 10
Add
Gin (30 mL)
.
Step 11
Add .5 oz of the simple syrup
Step 12
Shake, strain, and serve with the final sprig of
Fresh Rosemary (1 sprig)
.
