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Matcha Cheesecake Brownies

14 INGREDIENTS • 8 STEPS • 45MINS

Matcha Cheesecake Brownies

Recipe

4.5

5 ratings
These matcha cheesecake brownies, they are so much better than plain brownies, because what could be better than combining cheesecake with brownies anyway?
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These matcha cheesecake brownies, they are so much better than plain brownies, because what could be better than combining cheesecake with brownies anyway?
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

45MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings
12
us / metric
Matcha Cheesecake
Cream Cheese
225 g
Cream Cheese
Granulated Sugar
4 Tbsp
Granulated Sugar
Matcha Powder
1 Tbsp
Matcha Powder
White Chocolate
115 g
White Chocolate, melted
Egg
1
Egg, room temperature
Brownies
Unsalted Butter
85 g
Unsalted Butter, diced
Semi-Sweet Baking Chocolate
155 g
Semi-Sweet Baking Chocolate
Granulated Sugar
100 g
Granulated Sugar
Egg
2
Eggs, room temperature
Vanilla Extract
1 tsp
Vanilla Extract
Sweet Glutinous Rice Flour
75 g
Sweet Glutinous Rice Flour
or All Purpose Flour
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Tapioca Starch
1 Tbsp
Tapioca Starch
Salt
1/4 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
305
Fat
18.6 g
Protein
3.1 g
Carbs
34.1 g
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and line an 8 by 8-inch square baking pan with parchment paper.
step 2
In the bowl of your stand mixer fitted with the paddle attachment, beat Cream Cheese (225 g) and Granulated Sugar (4 Tbsp) on medium speed until smooth, stopping to scrape the bowl with a spatula the bowl as needed.
step 2 In the bowl of your stand mixer fitted with the paddle attachment, beat Cream Cheese (225 g) and Granulated Sugar (4 Tbsp) on medium speed until smooth, stopping to scrape the bowl with a spatula the bowl as needed.
step 3
Stop the mixer and sift the Matcha Powder (1 Tbsp) into the cream cheese and beat until fluffy, a few minutes. Add in the White Chocolate (115 g) and Egg (1) beat until mixture is well combined.
step 3 Stop the mixer and sift the Matcha Powder (1 Tbsp) into the cream cheese and beat until fluffy, a few minutes. Add in the White Chocolate (115 g) and Egg (1) beat until mixture is well combined.
step 4
In a medium saucepan, melt Unsalted Butter (85 g) over medium heat. Turn heat to low, add Semi-Sweet Baking Chocolate (155 g) and stir until just melted. Remove from heat and whisk in the Granulated Sugar (100 g).
step 4 In a medium saucepan, melt Unsalted Butter (85 g) over medium heat. Turn heat to low, add Semi-Sweet Baking Chocolate (155 g) and stir until just melted. Remove from heat and whisk in the Granulated Sugar (100 g).
step 5
Whisk in Eggs (2), Vanilla Extract (1 tsp), Sweet Glutinous Rice Flour (75 g), Tapioca Starch (1 Tbsp), Unsweetened Cocoa Powder (1 Tbsp), and Salt (1/4 tsp), mix until well combined.
step 6
Portion about 3/4 of brownie batter into the prepared pan. Add the matcha cheesecake to the top of the brownie batter in an even layer.
step 6 Portion about 3/4 of brownie batter into the prepared pan. Add the matcha cheesecake to the top of the brownie batter in an even layer.
step 7
Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake into a marbled pattern.
step 7 Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake into a marbled pattern.
step 8
Bake the brownies on the centre rack for 30 minutes. Let the brownies cool completely in the pan. Lift the brownies out of the pan by the parchment paper. Slice into 9 or 16 squares, depending on how large you want your slices.
step 8 Bake the brownies on the centre rack for 30 minutes. Let the brownies cool completely in the pan. Lift the brownies out of the pan by the parchment paper. Slice into 9 or 16 squares, depending on how large you want your slices.

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