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Cherry Tomato Confit

6 INGREDIENTS • 5 STEPS • 3HRS

Cherry Tomato Confit

Recipe

4.8

4 ratings
Confit ( pronounced: con-FEE ) is a cooking technique where food is slow-cooked in liquid. In this case, cherry tomatoes get slow-cooked in a bath of olive oil along with garlic, rosemary, thyme, and salt. The process renders them into soft, luscious little jewels that literally melt in your mouth.
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Confit ( pronounced: con-FEE ) is a cooking technique where food is slow-cooked in liquid. In this case, cherry tomatoes get slow-cooked in a bath of olive oil along with garlic, rosemary, thyme, and salt. The process renders them into soft, luscious little jewels that literally melt in your mouth.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

3HRS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings
4
us / metric
Cherry Tomato
455 g
Cherry Tomatoes
Extra-Virgin Olive Oil
120 mL
Extra-Virgin Olive Oil
Garlic
3 cloves
Garlic
Fresh Rosemary
3 sprigs
Fresh Rosemary
Fresh Thyme
5 sprigs
Fresh Thyme
Sea Salt Flakes
to taste
Sea Salt Flakes

Nutrition Per Serving

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Calories
275
Fat
27.7 g
Protein
2.2 g
Carbs
7.5 g
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Cooking Instructions

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step 1
Preheat oven to 250 degrees F (120 degrees C).
step 2
Then, fill a baking pan with the Cherry Tomatoes (455 g). Add the Extra-Virgin Olive Oil (120 mL), Garlic (3 cloves), Fresh Rosemary (3 sprigs), and Fresh Thyme (5 sprigs).
step 2 Then, fill a baking pan with the Cherry Tomatoes (455 g). Add the Extra-Virgin Olive Oil (120 mL), Garlic (3 cloves), Fresh Rosemary (3 sprigs), and Fresh Thyme (5 sprigs).
step 3
Sprinkle the pan contents generously with Sea Salt Flakes (to taste). Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled.
step 3 Sprinkle the pan contents generously with Sea Salt Flakes (to taste). Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled.
step 4
Let tomatoes cool to room temperature and transfer to a jar, if storing for later.
step 4 Let tomatoes cool to room temperature and transfer to a jar, if storing for later.
step 5
If serving immediately, let the tomatoes cool to room temperature and then enjoy!
step 5 If serving immediately, let the tomatoes cool to room temperature and then enjoy!

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