Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Using a spoon, peel the
Fresh Ginger (9 g)
. Mince and set aside.
Step 3
Mince the
Garlic (1 clove)
and set aside.
Step 4
Cut the
Scallions (2 stalks)
thinly at a diagonal angle and set aside for garnish.
Step 5
Trim the ends off of the
Green Beans (2 bunches)
and slice in half at a diagonal; set aside.
Step 6
In a small bowl, combine the ginger, garlic,
Tamari Soy Sauce (60 mL)
,
Sambal (10 g)
,
Rice Vinegar (10 mL)
, and
Sweet Soy Sauce (60 mL)
. Stir to combine; hold.
Step 7
Pat the
Beef Tenderloin (225 g)
dry with paper towels and season both sides with
Salt (2 g)
and
Ground Black Pepper (as needed)
.
Step 8
Heat olive the
Olive Oil (10 mL)
in a medium sauté pan over medium-high heat. Sear the beef tenderloin for 3 minutes. Turn over and sear for 3 minutes more; remove from heat.
Step 9
Place steaks on the foil-lined sheet pan and roast in the oven for 6 to 7 minutes.
Step 10
Let the steak rest for 2 minutes.
Step 11
Meanwhile, heat a large sauté pan over high heat. Add
Olive Oil (5 mL)
to the pan, and when hot, add the green beans and sauté for 2 minutes.
Step 12
Add the sauce and cook for 3 minutes, until the sauce coats the green beans.
Step 13
Slice the beef tenderloin into 1/4 inch slices; set aside.
Step 14
Divide the green beans evenly between two plates. Arrange the beef tenderloin slices on top of green beans. Garnish with scallions. Serve and enjoy!
