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Eight Treasure Rice (Ba Bao Fan 八宝饭)

9 INGREDIENTS • 8 STEPS • 1HR 30MINS

Eight Treasure Rice (Ba Bao Fan 八宝饭)

Recipe

5.0

1 rating
Eight Treasure Rice is a traditional dish to celebrate Lunar New Year among Chinese people around the world. The great sweetness of the dish will bring you nothing but joy. In this version, we're adding a twist by transforming the looks of the dish and adding some new ingredients. The red bean sauce is simple to make but still very tasty. Surprise your family with this new way to make Ba Bao Fan!
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Eight Treasure Rice is a traditional dish to celebrate Lunar New Year among Chinese people around the world. The great sweetness of the dish will bring you nothing but joy. In this version, we're adding a twist by transforming the looks of the dish and adding some new ingredients. The red bean sauce is simple to make but still very tasty. Surprise your family with this new way to make Ba Bao Fan!
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

1HR 30MINS

Total Time

$3.27

Cost Per Serving

Ingredients

Servings
4
us / metric
Glutinous Rice
390 g
Glutinous Rice
Water
300 mL
Water
plus more for soaking the rice
Mixed Nuts and Seeds
135 g
Mixed Nuts and Seeds, chopped
Raisins
2 Tbsp
Raisins
Red Bean Paste
320 g
Red Bean Paste
Heavy Cream
120 mL
Heavy Cream
Date Syrup
1 Tbsp
Date Syrup
Unsalted Butter
1 Tbsp
Unsalted Butter
Soy Milk Powder
to taste
Soy Milk Powder
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
887
Fat
21.0 g
Protein
15.1 g
Carbs
157.6 g
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

Cooking Instructions

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step 1
In a large bowl, add the Glutinous Rice (390 g) and water. The amount of water should double the amount of rice. Stir for a bit and soak for 1-3 hours.
step 2
Then add the rice to a rice cooker pot and fill it up with Water (300 mL). Turn on the rice cooker to regular cooking rice mode.
step 3
Meanwhile, in a saucepan over medium heat, add Unsalted Butter (1 Tbsp), Heavy Cream (120 mL), Red Bean Paste (320 g), and Date Syrup (1 Tbsp). Occasionally stir for about 3 minutes or until everything is dissolved and combined. Keep the heat to low until ready to be served.
step 4
Once the rice is cooked, remove the pot from the rice cooker and stir in the Mixed Nuts and Seeds (135 g) and Raisins (2 Tbsp).
step 5
Line the medium size bowl with heatproof cling film. Then add rice to a bowl, and firmly press down.
step 6
Set the serving plate on top of the bowl. Then flip. Remove the cling film and gently use your hands to press down the middle part to make space for the red bean sauce.
step 7
Pour the red bean sauce into the middle part of the rice.
step 8
Optionally sprinkle the Soy Milk Powder (to taste) on top. Serve warm.
step 8 Optionally sprinkle the Soy Milk Powder (to taste) on top. Serve warm.
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