Mediterranean Divina® Pasta Salad

11 INGREDIENTS • 6 STEPS • 1HR 20MINS

Mediterranean Divina® Pasta Salad

Recipe

4.7

3 ratings

Creamy dressing and fresh vegetables make this dish sensational.

Creamy dressing and fresh vegetables make this dish sensational.

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

1HR 20MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

4

us / metric

225 g

Cavatappi Pasta

or Pasta of Choice

85 g

Basil Pesto

12

Kalamata Olives

2

110 g

Roasted Tomatoes

I used Divina®

65 g

Marinated Artichokes

75 g

Feta Cheese, crumbled

to taste

to taste

Ground Black Pepper

2 Tbsp

Fresh Basil, finely chopped

or Fresh Parsley

120 mL

White Wine Vinegar

Nutrition Per Serving

VIEW ALL

Calories

385

Fat

14.9 g

Protein

11.6 g

Carbs

49.5 g

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1

Make Cavatappi Pasta (225 g) according to package directions. Drain and rinse in cold water. Set aside.

step 1 Make Cavatappi Pasta (225 g) according to package directions. Drain and rinse in cold water. Set aside.

step 2

Chop the Roasted Tomatoes (110 g), Kalamata Olives (12), and Marinated Artichokes (65 g).

step 2 Chop the Roasted Tomatoes (110 g), Kalamata Olives (12), and Marinated Artichokes (65 g).

step 3

Deseed and dice Roma Tomatoes (2).

step 3 Deseed and dice Roma Tomatoes (2).

step 4

In a large bowl, combine the pasta, Roma tomatoes, roasted tomatoes, olives, artichokes, Feta Cheese (75 g), and Basil Pesto (85 g).

step 4 In a large bowl, combine the pasta, Roma tomatoes, roasted tomatoes, olives, artichokes, Feta Cheese (75 g), and Basil Pesto (85 g).

step 5

Set in the fridge to chill for at least an hour, or overnight.

step 6

Right before serving, add White Wine Vinegar (120 mL) and Fresh Basil (2 Tbsp), mixing well. Adjust Salt (to taste) and Ground Black Pepper (to taste), if necessary.

step 6 Right before serving, add White Wine Vinegar (120 mL) and Fresh Basil (2 Tbsp), mixing well. Adjust Salt (to taste) and Ground Black Pepper (to taste), if necessary.

Tags

Budget-Friendly

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