Mediterranean Divina® Pasta Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Cavatappi Pasta

or Pasta of Choice

85 g

Basil Pesto

12

Kalamata Olives

2

Roma Tomatoes

110 g

Roasted Tomatoes

I used Divina®

65 g

Marinated Artichokes

75 g

Feta Cheese , crumbled

to taste

Salt

to taste

Ground Black Pepper

2 g

Fresh Basil , finely chopped

or Fresh Parsley

120 mL

White Wine Vinegar

Cooking Instructions

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Step 1

Make Cavatappi Pasta (225 g) according to package directions. Drain and rinse in cold water. Set aside.

Step 2

Chop the Roasted Tomatoes (110 g) , Kalamata Olives (12) , and Marinated Artichokes (65 g) .

Step 3

Deseed and dice Roma Tomatoes (2) .

Step 4

In a large bowl, combine the pasta, Roma tomatoes, roasted tomatoes, olives, artichokes, Feta Cheese (75 g) , and Basil Pesto (85 g) .

Step 5

Set in the fridge to chill for at least an hour, or overnight.

Step 6

Right before serving, add White Wine Vinegar (120 mL) and Fresh Basil (2 g) , mixing well. Adjust Salt (to taste) and Ground Black Pepper (to taste) , if necessary.