Name: Reese's Puffs with Chocolate Cake
Total time: PT3000.0S
Yield: 8
Ingredients: 1 Egg; 1 cup Buttermilk; 2/3 cup Vegetable Oil; 2 cup All-Purpose Flour; 1 3/4 cup Granulated Sugar; 1/2 cup Unsweetened Cocoa Powder; 1 tablespoon Baking Soda; 1 teaspoon Salt; 1 cup Coffee; to taste Reese's Puffs Cereal; to taste Chocolate Syrup; to taste Caramel Syrup; 1 cup Granulated Sugar; 1/2 cup Milk; 6 tablespoon Unsalted Butter; 2 cup Semi-Sweet Chocolate Chips; 1 teaspoon Coffee; 1/2 cup Creamy Peanut Butter

This Reese’s Puffs Chocolate Cake with Chocolate Peanut Butter Frosting is a simple, but a decadent cake that’s perfect for any occasion!

Oven

Intermediate

Reese's Puffs with Chocolate Cake

calories

total_fat

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trans_fat

cholesterol

total_carbohydrate

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sugars

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Cake

Buttermilk

Vegetable Oil

All-Purpose Flour

Granulated Sugar

Unsweetened Cocoa Powder

Baking Soda

tablespoon

Salt

teaspoon

Coffee

Reese's Puffs Cereal

to taste

Chocolate Syrup

Caramel Syrup

Chocolate Peanut Butter Frosting

Milk

Unsalted Butter

Semi-Sweet Chocolate Chips

Creamy Peanut Butter

Stove

For the cake, preheat oven to 350 degrees F (180 degrees C). Spray two 9-inch round cake pans with non-stick cooking spray.

In a large bowl, combine {@2:}, {@1:} and {@0:}.

In a large bowl, combine Egg (1 N/A) [Beaten], Buttermilk (1 cup) and Vegetable Oil (2/3 cup).

In a large bowl, combine Egg (1), Buttermilk (1 cup) and Vegetable Oil (2/3 cup).

In another large bowl, combine {@1:}, {@2:}, {@4:}, {@0:}, and {@3:}.

In another large bowl, combine All-Purpose Flour (2 cup), Granulated Sugar (1 3/4 cup), Salt (1 teaspoon), Unsweetened Cocoa Powder (1/2 cup), and Baking Soda (1 tablespoon).

In thirds, combine dry ingredients to the wet ingredients. Gradually add the {@0:} to the mixture and stir until well combined. Pour the batter between the two cake pans and spread the cake batter evenly.

In thirds, combine dry ingredients to the wet ingredients. Gradually add the Coffee (1 cup) [Freshly Brewed] to the mixture and stir until well combined. Pour the batter between the two cake pans and spread the cake batter evenly.

In thirds, combine dry ingredients to the wet ingredients. Gradually add the Coffee (1 cup) to the mixture and stir until well combined. Pour the batter between the two cake pans and spread the cake batter evenly.

Place in oven and bake for about 25 minutes or until you insert a toothpick into the middle of the cake and it comes out clean.

Cool cake completely on wire racks. Once cooled, remove layer one and place it top side down on a cake stand.

For the frosting, in a small saucepan, combine {@2:} and {@0:}. Add the {@1:} and bring to a slight boil, stirring so nothing burns to the bottom.

For the frosting, in a small saucepan, combine Milk (1/2 cup) and Granulated Sugar (1 cup) [No Prep]. Add the Unsalted Butter (6 tablespoon) and bring to a slight boil, stirring so nothing burns to the bottom.

For the frosting, in a small saucepan, combine Milk (1/2 cup) and Granulated Sugar (1 cup). Add the Unsalted Butter (6 tablespoon) and bring to a slight boil, stirring so nothing burns to the bottom.

Remove the saucepan from the heat, and stir in the {@0:}. Add the {@1:} and stir until smooth.

Remove the saucepan from the heat, and stir in the Semi-Sweet Chocolate Chips (2 cup). Add the Coffee (1 teaspoon) [Freshly Brewed] and stir until smooth.

Remove the saucepan from the heat, and stir in the Semi-Sweet Chocolate Chips (2 cup). Add the Coffee (1 teaspoon) and stir until smooth.

Next, stir in the {@0:} and continue to stir until smooth.

Next, stir in the Creamy Peanut Butter (1/2 cup) and continue to stir until smooth.

Take some of the chocolate peanut butter frosting and cover the top of the cake.

Take a handful of the {@0:} and spread them evenly onto the frosting.

Take a handful of the Reese's Puffs Cereal ( to taste) and spread them evenly onto the frosting.

Take a handful of the Reese's Puffs Cereal (to taste) and spread them evenly onto the frosting.

Next, take the second layer of cake and place it top side up on the first layer. Spread more of the frosting on the top along with the Reese's Puffs.

Garnish top with {@0:} and {@1:}, if desired. Serve and enjoy!

Garnish top with Chocolate Syrup ( to taste) and Caramel Syrup ( to taste), if desired. Serve and enjoy!

Garnish top with Chocolate Syrup (to taste) and Caramel Syrup (to taste), if desired. Serve and enjoy!

Reese's Puffs with Chocolate Cake

4.0

50MINS

$1.22

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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