Savory Spiced Roasted Chickpeas

8 INGREDIENTS • 6 STEPS • 35MINS

Savory Spiced Roasted Chickpeas

Recipe

4.0

2 ratings

These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!

These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

35MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

4

us / metric

1 can

Chickpeas

2 tsp

Coconut Oil

1/2 tsp

1/2 tsp

Ground Garlic, ground

1/4 tsp

Ground Turmeric

1/4 tsp

Ground Cinnamon

1/2 tsp

Coarse Sea Salt

1/4 tsp

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

122

Fat

4.8 g

Protein

5.5 g

Carbs

15.3 g

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Rinse and drain Chickpeas (1 can), then dry well with a paper towel or clean dish towel. Remove skins if desired.

step 3

Combine the Smoked Paprika (1/2 tsp), Ground Garlic (1/2 tsp), Ground Turmeric (1/4 tsp), Ground Cinnamon (1/4 tsp), Coarse Sea Salt (1/2 tsp) and Cayenne Pepper (1/4 tsp) in a small bowl.

step 4

Add chickpeas to a baking sheet. Drizzle with Coconut Oil (2 tsp) and toss to coat. Sprinkle seasoning mixture over the oil-covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto a baking sheet in a single layer.

step 5

Roast 30 minutes or until golden and crispy. Remove and shake the pan halfway through. Once golden and crispy, remove from oven, allow them to cool.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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