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Dark Chocolate Chunk Ice Cream with Cayenne

7 INGREDIENTS • 4 STEPS • 10MINS

Dark Chocolate Chunk Ice Cream with Cayenne

Recipe

5.0

1 rating
This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
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This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

10MINS

Total Time

$0.34

Cost Per Serving

Ingredients

Servings
4
us / metric
Banana
2
Bananas, frozen
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Vanilla Extract
1/2 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Maple Syrup
1 Tbsp
Maple Syrup
Dark Chocolate Chunks
4 Tbsp
Dark Chocolate Chunks

Nutrition Per Serving

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Calories
127
Fat
4.1 g
Protein
2.1 g
Carbs
24.0 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

Cooking Instructions

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step 1
Chop Bananas (2) and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.
step 2
Add in Unsweetened Cocoa Powder (4 Tbsp), Ground Cinnamon (1/2 tsp), Cayenne Pepper (1/4 tsp), Vanilla Extract (1/2 tsp), and Maple Syrup (1 Tbsp) and blend until mixture is smooth and well combined.
step 3
Add in Dark Chocolate Chunks (4 Tbsp) and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.
step 4
Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.
step 4 Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.

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