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Gluten-Free Savory Cornbread Waffles

12 INGREDIENTS • 4 STEPS • 20MINS

Gluten-Free Savory Cornbread Waffles

Recipe

4.5

2 ratings
Editor's Choice
Editor's Choice
These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together. Throw that batter on a hot waffle grill and you get a delightful golden brown, crispy waffle ready for whatever toppings you deem appropriate for the occasion!
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These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together. Throw that batter on a hot waffle grill and you get a delightful golden brown, crispy waffle ready for whatever toppings you deem appropriate for the occasion!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

20MINS

Total Time

$3.27

Cost Per Serving

Ingredients

Servings
2
us / metric
Cornmeal
120 g
Cornmeal
Red Chili Pepper
1/2
Red Chili Pepper, diced
Sweet Onion
1/2
Sweet Onion, diced
Garlic
1 clove
Garlic, minced
Cheddar Cheese
45 g
Cheddar Cheese, freshly grated
Almond Milk
120 mL
Almond Milk
Egg
2
Eggs
Coconut Oil
2 Tbsp
Coconut Oil
Sea Salt
1/2 tsp
Sea Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Fresh Cilantro
1 Tbsp
Fresh Cilantro, finely chopped

Nutrition Per Serving

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Calories
547
Fat
28.6 g
Protein
17.3 g
Carbs
57.2 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Preheat waffle maker to medium-high heat.
step 2
Combine Cornmeal (120 g), Garlic (1 clove), Cheddar Cheese (45 g), Almond Milk (120 mL), Sea Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/8 tsp), Fresh Cilantro (1 Tbsp) into a large bowl.
step 2 Combine Cornmeal (120 g), Garlic (1 clove), Cheddar Cheese (45 g), Almond Milk (120 mL), Sea Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/8 tsp), Fresh Cilantro (1 Tbsp) into a large bowl.
step 3
Then add Red Chili Pepper (1/2), Sweet Onion (1/2), and Eggs (2). Mix until well combined.
step 3 Then add Red Chili Pepper (1/2), Sweet Onion (1/2), and Eggs (2). Mix until well combined.
step 4
Once waffle maker is hot and batter is ready, lightly spray top and bottom with Coconut Oil (2 Tbsp) then pour half batter into waffle maker and cook until golden brown and slightly crispy. Repeat process with remaining half of batter.
step 4 Once waffle maker is hot and batter is ready, lightly spray top and bottom with Coconut Oil (2 Tbsp) then pour half batter into waffle maker and cook until golden brown and slightly crispy. Repeat process with remaining half of batter.
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