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Goat Cheese & Pine Nut Stuffed Peppadews

8 INGREDIENTS • 8 STEPS • 20MINS

Goat Cheese & Pine Nut Stuffed Peppadews

Recipe

4.9

8 ratings
Baked red pepper stuffed with goat's cheese and pine nuts recipe ... Tulum peyniri is a traditional Turkish goat's cheese ripened in a goatskin casing.
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Baked red pepper stuffed with goat's cheese and pine nuts recipe ... Tulum peyniri is a traditional Turkish goat's cheese ripened in a goatskin casing.
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

20MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings
2
us / metric
Marinated Artichokes
4 Tbsp
Marinated Artichokes
Goat Cheese
115 g
Goat Cheese
Garlic
2 cloves
Garlic
Fresh Parsley
1 Tbsp
Fresh Parsley
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Pine Nuts
4 Tbsp
Pine Nuts
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
369
Fat
30.7 g
Protein
14.6 g
Carbs
9.2 g
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author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1
Finely chop the Marinated Artichokes (4 Tbsp).
step 1 Finely chop the Marinated Artichokes (4 Tbsp).
step 2
Mince the Garlic (2 cloves) and chop the Fresh Parsley (1 Tbsp).
step 2 Mince the Garlic (2 cloves) and chop the Fresh Parsley (1 Tbsp).
step 3
In a small bowl, mash the Goat Cheese (115 g) with the parsley, artichoke hearts, and garlic.
step 3 In a small bowl, mash the Goat Cheese (115 g) with the parsley, artichoke hearts, and garlic.
step 4
Stir in the Balsamic Vinegar (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4 Stir in the Balsamic Vinegar (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Toast the Pine Nuts (4 Tbsp) in a skillet over medium heat.
step 5 Toast the Pine Nuts (4 Tbsp) in a skillet over medium heat.
step 6
Chop the toasted pine nuts.
step 6 Chop the toasted pine nuts.
step 7
Stuff each peppadew with a spoonful of the goat cheese mixture.
step 7 Stuff each peppadew with a spoonful of the goat cheese mixture.
step 8
Roll the cheesy end of each peppadew in the crushed pine nuts. Serve immediately or refrigerate.
step 8 Roll the cheesy end of each peppadew in the crushed pine nuts. Serve immediately or refrigerate.

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