Name: Loaded Baked Potato Soup with Bacon
Total time: PT3300.0S
Yield: 4
Ingredients: 4 slice Thick-Cut Bacon; 1 tablespoon Olive Oil; 1 cup Yellow Onion; 2 teaspoon Garlic; 3 cup Russet Potato; 2 sprig Fresh Rosemary; 3 sprig Fresh Thyme; 3 cup Unsalted Chicken Broth; 1 cup Milk; 1 teaspoon Kosher Salt; 1 package Mashed Potatoes; 1/4 cup Greek Yogurt; 1/4 cup Shredded Cheddar Cheese; to taste Shredded Cheddar Cheese; to taste Ground Black Pepper; to taste Fresh Chives; to taste Bacon; 1 tablespoon Fresh Chives

This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.

Low-Fat

Beginner

Loaded Baked Potato Soup with Bacon

calories

total_fat

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total_carbohydrate

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Thick-Cut Bacon

slice

Olive Oil

tablespoon

Yellow Onion

Garlic

teaspoon

Russet Potato

Fresh Rosemary

sprig

Fresh Thyme

Unsalted Chicken Broth

Milk

Kosher Salt

Mashed Potatoes

package

Greek Yogurt

Shredded Cheddar Cheese

to taste

Ground Black Pepper

Fresh Chives

Bacon

Stove

Heat a large pot over medium-high heat. Add {@0:} cook until crispy, often stirring to evenly cook bacon, about 6 minutes. Transfer bacon to a paper towel-lined plate to cool. Remove bacon grease from pan and reserve or discard.

Heat a large pot over medium-high heat. Add Thick-Cut Bacon (4 slice) cook until crispy, often stirring to evenly cook bacon, about 6 minutes. Transfer bacon to a paper towel-lined plate to cool. Remove bacon grease from pan and reserve or discard.

You can either add 1 tablespoon of the bacon grease or {@0:} to the pan to sauté the vegetables.

You can either add 1 tablespoon of the bacon grease or Olive Oil (1 tablespoon) to the pan to sauté the vegetables.

In the same pot, heat the olive oil or bacon grease over medium heat. Once the oil is hot, dice and add {@0:} and minced {@1:}. Sauté for 6 minutes, until the onions are tender and translucent.

In the same pot, heat the olive oil or bacon grease over medium heat. Once the oil is hot, dice and add Yellow Onion (1 cup) and minced Garlic (2 teaspoon). Sauté for 6 minutes, until the onions are tender and translucent.

Add {@0:}, {@1:}, {@2:}, {@3:}, {@4:} and {@5:} to the pot. Stir to combine, and turn heat to high. Once the soup comes to a boil, cover with a lid and reduce heat to medium low.

Add Russet Potato (3 cup), Rosemary (2 sprig), Thyme (3 sprig), Unsalted Chicken Broth (3 cup), Milk (1 cup) and Kosher Salt (1 teaspoon) to the pot. Stir to combine, and turn heat to high. Once the soup comes to a boil, cover with a lid and reduce heat to medium low.

Add Russet Potato (3 cup), Fresh Rosemary (2 sprig), Fresh Thyme (3 sprig), Unsalted Chicken Broth (3 cup), Milk (1 cup) and Kosher Salt (1 teaspoon) to the pot. Stir to combine, and turn heat to high. Once the soup comes to a boil, cover with a lid and reduce heat to medium low.

Cook for 10 minutes, or until the potatoes are tender. Remove and discard rosemary and thyme sprigs.

Add the {@1:} to the pot. Stir to combine. Turn off heat and add plain {@3:}, {@0:}, {@2:} and stir to combine.

Add the Mashed Potatoes (1 package) to the pot. Stir to combine. Turn off heat and add plain Greek Yogurt (1/4 cup), Shredded Cheddar Cheese (1/4 cup), Fresh Chives (1 tablespoon) [chopped] and stir to combine.

Add the Mashed Potatoes (1 package) to the pot. Stir to combine. Turn off heat and add plain Greek Yogurt (1/4 cup), Shredded Cheddar Cheese (1/4 cup), Fresh Chives (1 tablespoon) and stir to combine.

Taste the soup and season with more salt and {@1:} as desired. Serve soup topped with more yogurt, {@0:}, {@3:}, and {@2:}.

Taste the soup and season with more salt and Ground Black Pepper ( to taste) as desired. Serve soup topped with more yogurt, Shredded Cheddar Cheese ( to taste), Bacon ( to taste), and Fresh Chives ( to taste).

Taste the soup and season with more salt and Ground Black Pepper (to taste) as desired. Serve soup topped with more yogurt, Shredded Cheddar Cheese (to taste), Bacon (to taste), and Fresh Chives (to taste).

Loaded Baked Potato Soup with Bacon

4.2

55MINS

$1.27

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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