Cedar Plank Salmon with Peach Pico De Gallo

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

480 mL

White Wine

2
(1 lb)

Skinless Salmon Fillets

30 mL

Olive Oil

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

as needed

Dried Dill Weed

455 g

Roma Tomatoes , diced

680 g

Peaches , deseeded, diced

or Nectarines

1

Jalapeño Pepper , deseeded, finely chopped

160 g

White Onions , diced

1 clove

Medium Garlic , minced

8 g

Fresh Cilantro , chopped, firmly packed

to taste

Salt

to taste

Ground Black Pepper

1

Lime , juiced

Cooking Instructions

HIDE IMAGES

Step 1

Soak 2 pieces of cedar plank in White Wine (480 mL) for 2-4 hours.

Step 2

Preheat your gas grill to medium heat, around 350 degrees F (180 degrees C). If using an oven, preheat oven to 375 degrees F (190 degrees C).

Step 3

VIEW FULL RECIPE