Double Gouda & Fig Grilled Cheese

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

80 g

Fig Spread

4 slices

Country White Bread

5

Cipollini Onions in Balsamic Vinegar

115 g

12 Month Reypenaer Gouda

115 g

3 Year Reypenaer Gouda

15 mL

Olive Oil

Cooking Instructions

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Step 1

Slice the 12 Month Reypenaer Gouda (115 g) and 3 Year Reypenaer Gouda (115 g) . Rougly chop the Cipollini Onions in Balsamic Vinegar (5) .

Step 2

Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (15 mL) .

Step 3

Flip the bread slices over and spread on a spoonful of Fig Spread (80 g) . Top with a layer of onions.

Step 4

Layer on the two cheeses.

Step 5

Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.

Step 6

Slice and serve immediately.