Blood Orange Ricotta Cake

10 INGREDIENTS • 5 STEPS • 55MINS

Blood Orange Ricotta Cake

Recipe

4.0

1 rating
Blood Orange Ricotta Cake is a light, citrus cake bursting with flavor! This Blood Orange Ricotta Cake is dangerously easy to make. Like pour all the ingredients into a giant bowl, top with blood orange slices, and bake!
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Blood Orange Ricotta Cake is a light, citrus cake bursting with flavor! This Blood Orange Ricotta Cake is dangerously easy to make. Like pour all the ingredients into a giant bowl, top with blood orange slices, and bake!
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

55MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings
4
us / metric
Baking Powder
2 tsp
Baking Powder
Ricotta Cheese
360 g
Ricotta Cheese
Unsalted Butter
110 g
Blood Orange
3
Small Blood Oranges, sliced
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

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Calories
834
Fat
36.3 g
Protein
18.3 g
Carbs
110.3 g
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9-inch cake pan with non-stick cooking spray.
step 2
In a large bowl, combine the All-Purpose Flour (185 g), Granulated Sugar (200 g), Baking Powder (2 tsp), and Kosher Salt (1/2 tsp).
step 3
In another large bowl, combine Large Eggs (3), Ricotta Cheese (360 g), Vanilla Extract (1/2 tsp), and Unsalted Butter (110 g). Then, slowly combine the flour mixture with the ricotta mixture.
step 4
Once combined, pour the batter into cake pan. Place Blood Oranges (3) on top and bake for about 45 to 50 minutes or until golden brown.
step 4 Once combined, pour the batter into cake pan. Place Blood Oranges (3) on top and bake for about 45 to 50 minutes or until golden brown.
step 5
Remove the cake from oven to cool before slicing and dusting with Powdered Confectioners Sugar (to taste).
step 5 Remove the cake from oven to cool before slicing and dusting with Powdered Confectioners Sugar (to taste).

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