Pimento Grilled Cheese with Andouille

10 INGREDIENTS • 4 STEPS • 15MINS

Pimento Grilled Cheese with Andouille

Recipe

4.5

4 ratings

Pimento Grilled Cheese with Andouille is an easy and cheesy sandwich to make that’s ready in 20 minutes or less! Sautéed andouille piled high with pimento cheese and pickles will show any Monday who’s boss!

Pimento Grilled Cheese with Andouille is an easy and cheesy sandwich to make that’s ready in 20 minutes or less! Sautéed andouille piled high with pimento cheese and pickles will show any Monday who’s boss!

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

15MINS

Total Time

$4.17

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

4
(12 oz)

Cajun Style Smoked Sausages

160 g

Yellow Onions, chopped

85 g

Pimento Cheese

55 g

Shredded Cheddar Cheese, shredded

4 Tbsp

Unsalted Butter, melted

8 slices

Multigrain Bread

to taste

Pickles

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1845

Fat

149.0 g

Protein

62.7 g

Carbs

66.2 g

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking Instructions

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step 1

In a medium skillet preheated to medium-high heat, add the Olive Oil (1 Tbsp), Cajun Style Smoked Sausages (4), and Yellow Onions (160 g). Sauté until the onion has softened; about four minutes.

step 1 In a medium skillet preheated to medium-high heat, add the Olive Oil (1 Tbsp), Cajun Style Smoked Sausages (4), and Yellow Onions (160 g). Sauté until the onion has softened; about four minutes.

step 2

Next take two slices of the Multigrain Bread (8 slices) and brush the tops with melted Unsalted Butter (4 Tbsp). Flip them over and spread some of the Pimento Cheese (85 g) on both slices.

step 3

On just one slice top the pimento cheese with Shredded Cheddar Cheese (55 g), Pickles (to taste), and andouille mixture. Place the other slice of bread on top and place sandwich in a panini press and grill until cheese has melted. Sprinkle Salt (to taste) and Ground Black Pepper (to taste).

step 3 On just one slice top the pimento cheese with Shredded Cheddar Cheese (55 g), Pickles (to taste), and andouille mixture. Place the other slice of bread on top and place sandwich in a panini press and grill until cheese has melted. Sprinkle Salt (to taste) and Ground Black Pepper (to taste).

step 4

Repeat the process until all sandwiches have been assembled.

step 4 Repeat the process until all sandwiches have been assembled.

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