Pimento Grilled Cheese with Andouille

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 mL

Olive Oil

4
(12 oz)

Cajun Style Smoked Sausages

160 g

Yellow Onions , chopped

85 g

Pimento Cheese

55 g

Shredded Cheddar Cheese , shredded

55 g

Unsalted Butter , melted

8 slices

Multigrain Bread

to taste

Pickles

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a medium skillet preheated to medium-high heat, add the Olive Oil (15 mL) , Cajun Style Smoked Sausages (4) , and Yellow Onions (160 g) . Sauté until the onion has softened; about four minutes.

Step 2

Next take two slices of the Multigrain Bread (8 slices) and brush the tops with melted Unsalted Butter (55 g) . Flip them over and spread some of the Pimento Cheese (85 g) on both slices.

Step 3

On just one slice top the pimento cheese with Shredded Cheddar Cheese (55 g) , Pickles (to taste) , and andouille mixture. Place the other slice of bread on top and place sandwich in a panini press and grill until cheese has melted. Sprinkle Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Repeat the process until all sandwiches have been assembled.