Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Butter a 9x13-inch baking dish.
Step 2
In a medium size bowl, mix together the
All-Purpose Flour (185 g)
,
Baking Powder (4 g)
,
Salt (2 g)
,
Raw Old Fashioned Rolled Oats (180 g)
, and
Brown Sugar (220 g)
Stir together to mix the dry ingredients.
Step 3
Cut the
Unsalted Butter (2 sticks)
into cubes and mix into the dry ingredients with your fingers or a pastry blender under well incorporated.
Step 4
Press half of the mixture into the prepared pan. Spread an entire jar of
Just Jan’s® Fruit Spread (1 jar)
evenly on top of the crust. Sprinkle the other half of the oat mixture on top of the fruit spread.
Step 5
Bake in the oven at 350 degrees F (180 degrees C) for 30-40 minutes.
Step 6
Cool completely in the pan. Cut into squares.
