Raspberry Blueberry Crumble Bars

11 INGREDIENTS • 6 STEPS • 37MINS

Raspberry Blueberry Crumble Bars

Recipe

A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.

A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

37MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

6

us / metric

110 g

Unsalted Butter, melted

cooled slightly

4 Tbsp

Granulated Sugar

plus 1 Tbsp granulated sugar

185 g

All-Purpose Flour

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1/4 tsp

110 g

Fresh Blueberries

320 g

Just Jan’s® Seedless Raspberry Spread

1 tsp

1

Lemon, freshly squeezed

1 Tbsp juice per 6 servings

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

416

Fat

15.2 g

Protein

3.5 g

Carbs

66.6 g

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Line an 8” square baking pan with parchment, set aside.

step 2

For the crust: Using a stand mixer or a medium bowl with a hand mixer, blend the Granulated Sugar (4 Tbsp) and Unsalted Butter (110 g). Add the All-Purpose Flour (185 g), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), and Salt (1/4 tsp) - mix to combine. You should have a crumbly mixture.

step 3

In a separate mixing bowl, combine the Corn Starch (1 tsp), juice from Lemon (1) and Just Jan’s® Seedless Raspberry Spread (320 g). Fold in the Fresh Blueberries (110 g) to combine.

step 4

Press all but 3/4 cup of the batter into the bottom of the prepared pan. Pour the raspberry mixture over the top of the crust and spread evenly making sure to distribute the blueberries evenly.

step 4 Press all but 3/4 cup of the batter into the bottom of the prepared pan. Pour the raspberry mixture over the top of the crust and spread evenly making sure to distribute the blueberries evenly.

step 5

Using your hands sprinkle the remaining batter over the top of the berry mixture. Lightly press the crumb mixture into the pan. Sprinkle the Raw Sugar (1 Tbsp) evenly over the top before baking.

step 5 Using your hands sprinkle the remaining batter over the top of the berry mixture. Lightly press the crumb mixture into the pan. Sprinkle the Raw Sugar (1 Tbsp) evenly over the top before baking.

step 6

Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting.

step 6 Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting.

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