Hibiscus Gin Gimlet

7 INGREDIENTS • 3 STEPS • 5MINS

Hibiscus Gin Gimlet

Recipe

5.0

1 rating
A classic cocktail elevated with the sweet and tangy flavor of hibiscus - this Hibiscus Gin Gimlet recipe is here to impress. Sweeten up your day with this herbal and easy-to-make retro cocktail with a modern and trendy twist.
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A classic cocktail elevated with the sweet and tangy flavor of hibiscus - this Hibiscus Gin Gimlet recipe is here to impress. Sweeten up your day with this herbal and easy-to-make retro cocktail with a modern and trendy twist.
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

5MINS

Total Time

$3.90

Cost Per Serving

Ingredients

Servings
2
us / metric
Gin
75 mL
Elderflower Liqueur
75 mL
Elderflower Liqueur
Sweetened Lime Juice
75 mL
Sweetened Lime Juice
Iced Hibiscus Tea
155 mL
Iced Hibiscus Tea
Primrose Edible Flowers
to taste
Primrose Edible Flowers
Ice
to taste
Ice
Lime Juice
to taste
Lime Juice, freshly squeezed

Nutrition Per Serving

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Calories
224
Fat
--
Protein
0.3 g
Carbs
22.8 g
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author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

Author's Notes

Combine 1 part gin, 1 part elderflower liqueur, 1 part sweetened lime juice and 2 parts iced hibiscus tea.

Cooking Instructions

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step 1
Combine Gin (75 mL), Elderflower Liqueur (75 mL), Sweetened Lime Juice (75 mL) and Iced Hibiscus Tea (155 mL) in a mixing glass or beaker.
step 2
Add Ice (to taste) and stir until the mixture is chilled. Strain into your glass and garnish with Primrose Edible Flowers (to taste).
step 2 Add Ice (to taste) and stir until the mixture is chilled. Strain into your glass and garnish with Primrose Edible Flowers (to taste).
step 3
Spritz a bit of Lime Juice (to taste) on top and enjoy!
step 3 Spritz a bit of Lime Juice (to taste) on top and enjoy!

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