Swedish Pearl Snowball Cookies

7 INGREDIENTS • 7 STEPS • 20MINS

Swedish Pearl Snowball Cookies

Recipe

4.7

3 ratings

These melt-in-your-mouth snowball cookies are bursting with mini chocolate chips, and the Swedish pearl sugar adds a fun bite!

These melt-in-your-mouth snowball cookies are bursting with mini chocolate chips, and the Swedish pearl sugar adds a fun bite!

Contemplating Sweets

I’m going to do my best to juggle family, life, and this creative little outlet of mine, to bring you yummy recipes and pretty pictures.

20MINS

Total Time

$0.29

Cost Per Serving

Ingredients

Servings

10

us / metric

110 g

Unsalted Butter, room temperature

1 tsp

Vanilla Extract

1 Tbsp

Powdered Confectioners Sugar

1/4 tsp

125 g

All-Purpose Flour

3 Tbsp

Swedish Pearl Sugar

85 g

Mini Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

188

Fat

11.0 g

Protein

1.7 g

Carbs

20.0 g

Contemplating Sweets

I’m going to do my best to juggle family, life, and this creative little outlet of mine, to bring you yummy recipes and pretty pictures.

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In a medium mixing bowl, cream together Unsalted Butter (110 g), Vanilla Extract (1 tsp), Salt (1/4 tsp) and Powdered Confectioners Sugar (1 Tbsp), until light and fluffy.

step 3

Add the All-Purpose Flour (125 g) in 1/4 cup at a time and beat well after each addition.

step 4

Add the Swedish Pearl Sugar (3 Tbsp) and Mini Chocolate Chips (85 g) and fold in using either a wooden spoon or hands.

step 5

Once sugar and chocolate chips are mixed throughout the dough, take 1 tablespoon of dough at a time and roll into balls.

step 6

Place on silicone baking sheet and bake for 10 to 12 minutes or until very lightly golden.

step 6 Place on silicone baking sheet and bake for 10 to 12 minutes or until very lightly golden.

step 7

Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled. Serve and enjoy!

step 7 Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled. Serve and enjoy!

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