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Gluten-Free Decadent Brownies

9 INGREDIENTS • 7 STEPS • 50MINS

Gluten-Free Decadent Brownies

Recipe

4.5

2 ratings
These brownies have a crunchy layer of chocolate on top and a rich, ooey-gooey interior. I made these last year for our Super Bowl party; and while they may not have helped the Broncos win, they sure made for some yummy munching.
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These brownies have a crunchy layer of chocolate on top and a rich, ooey-gooey interior. I made these last year for our Super Bowl party; and while they may not have helped the Broncos win, they sure made for some yummy munching.
author_avatar
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

50MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings
8
us / metric
Unsalted Butter
85 g
Unsalted Butter
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1/2 tsp
Salt
Semi-Sweet Chocolate Chips
340 g
Semi-Sweet Chocolate Chips
Granulated Sugar
150 g
Granulated Sugar
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Large Egg
3
Large Eggs
Corn Starch
35 g
Corn Starch

Nutrition Per Serving

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Calories
371
Fat
20.0 g
Protein
3.4 g
Carbs
53.0 g
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author_avatar
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and grease an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides.
step 2
Whisk together Corn Starch (35 g), Unsweetened Cocoa Powder (4 Tbsp), Ground Cinnamon (1 tsp) and Salt (1/2 tsp) in a smaller mixing bowl and set aside.
step 2 Whisk together Corn Starch (35 g), Unsweetened Cocoa Powder (4 Tbsp), Ground Cinnamon (1 tsp) and Salt (1/2 tsp) in a smaller mixing bowl and set aside.
step 3
In a large bowl, microwave Unsalted Butter (85 g) and Semi-Sweet Chocolate Chips (340 g) in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
step 3 In a large bowl, microwave Unsalted Butter (85 g) and Semi-Sweet Chocolate Chips (340 g) in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
step 4
Stir in Granulated Sugar (150 g) and Pure Vanilla Extract (1 tsp) to butter and chocolate mixture then stir in Large Eggs (3), one at a time, until combined.
step 4 Stir in Granulated Sugar (150 g) and Pure Vanilla Extract (1 tsp) to butter and chocolate mixture then stir in Large Eggs (3), one at a time, until combined.
step 5
Add cornstarch mixture to wet ingredients and stir until mixture is smooth and begins to pull away from side of bowl, about 2 minutes.
step 5 Add cornstarch mixture to wet ingredients and stir until mixture is smooth and begins to pull away from side of bowl, about 2 minutes.
step 6
Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through.
step 6 Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through.
step 7
Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares. Serve and enjoy!
step 7 Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares. Serve and enjoy!
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