Herb Cranberry Sauce

10 INGREDIENTS • 5 STEPS • 15MINS

Herb Cranberry Sauce

Recipe

5.0

1 rating

An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.

An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.

Tasty Ever After

I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.

http://www.tastyeverafter.com/

15MINS

Total Time

$1.81

Cost Per Serving

Ingredients

Servings

2

us / metric

340 g

Fresh Cranberries

or Frozen Whole Cranberries

165 g

Demerara Sugar

180 mL

Water

4 Tbsp

Dry Sherry

1 tsp

Fresh Rosemary, minced

1 tsp

Fresh Sage, minced

1 tsp

Fresh Thyme, minced

1/4 tsp

1/4 tsp

Freshly Ground Black Pepper, ground

to taste

Lemons, zested

Nutrition Per Serving

VIEW ALL

Calories

452

Fat

--

Protein

--

Carbs

107.2 g

Tasty Ever After

I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.

http://www.tastyeverafter.com/

Author's Notes

The sauce is better if made the day before to give time for the flavors to meld together. The sauce will keep tightly covered in the refrigerator for up to a week or frozen up to one month.

Cooking Instructions

Hide images

step 1

In a medium saucepan over high heat, combine Fresh Cranberries (340 g), Demerara Sugar (165 g), Water (180 mL), Dry Sherry (4 Tbsp), Fresh Rosemary (1 tsp), Fresh Sage (1 tsp), Fresh Thyme (1 tsp), Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and Lemons (to taste).

step 1 In a medium saucepan over high heat, combine Fresh Cranberries (340 g), Demerara Sugar (165 g), Water (180 mL), Dry Sherry (4 Tbsp), Fresh Rosemary (1 tsp), Fresh Sage (1 tsp), Fresh Thyme (1 tsp), Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and Lemons (to taste).

step 2

Bring to a boil, then reduce heat to low heat.

step 2 Bring to a boil, then reduce heat to low heat.

step 3

View Full Recipe

0 Saved

top