Rhubarb Ginger-Berry Bourbon Cooler

11 INGREDIENTS • 4 STEPS • 5MINS

Rhubarb Ginger-Berry Bourbon Cooler

Recipe

5.0

1 rating

Rhubarb Ginger-Berry Bourbon Cooler is a refreshing cocktail that’s made with fresh berries and perfect for happy hour!

Rhubarb Ginger-Berry Bourbon Cooler is a refreshing cocktail that’s made with fresh berries and perfect for happy hour!

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

5MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

2

us / metric

90 mL

Bourbon

4 Tbsp

Ginger Simple Syrup

240 mL

1 Tbsp

to taste

1 Tbsp

Fresh Raspberry

1 Tbsp

Fresh Blackberry

100 g

Granulated Sugar

120 mL

Water

1 Tbsp

Fresh Ginger, grated

210 g

Ice

Nutrition Per Serving

VIEW ALL

Calories

373

Fat

0.2 g

Protein

0.7 g

Carbs

67.7 g

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

Cooking Instructions

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step 1

To make the simple syrup, use a medium saucepan, combine Water (120 mL), Granulated Sugar (100 g), and Fresh Ginger (1 Tbsp). Turn to medium heat and stir until the sugar has dissolved. Remove saucepan from heat and cool completely before adding to the cooler.

step 2

In a food processor, add Bourbon (90 mL), Ginger Simple Syrup (4 Tbsp), Rhubarb (240 mL), Fresh Mint (1 Tbsp), Fresh Raspberry (1 Tbsp), Fresh Blackberry (1 Tbsp) and Ice (210 g).

step 2 In a food processor, add Bourbon (90 mL), Ginger Simple Syrup (4 Tbsp), Rhubarb (240 mL), Fresh Mint (1 Tbsp), Fresh Raspberry (1 Tbsp), Fresh Blackberry (1 Tbsp) and Ice (210 g).

step 3

Pulse until everything is well combined and smooth. Pour into two glasses and garnish with Fresh Mint (to taste).

step 4

Serve and enjoy!

step 4 Serve and enjoy!

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