13 INGREDIENTS •4 STEPS •10min

Citrus Chicken Larb

Name: Citrus Chicken Larb
Total time: 600 s
Yield: 2
Ingredients: 2 tablespoon Olive Oil; 0.5 pound Ground Chicken; 1 teaspoon Crushed Red Pepper Flakes; 1/2 teaspoon Kosher Salt; 1 teaspoon Granulated Sugar; 1 tablespoon Fish Sauce; 1 Lime; 3 Shallot; 1/3 cup Chopped Roasted Peanuts; 3 stalk Scallion; as needed Lettuce Leaf; 1 handful Fresh Mint; 1 Orange

RECIPE

4.0

3 Ratings

If you haven’t had Larb before, it is a Laotian/Thai meat salad. It’s absolutely amazing. Larb is spicy, sweet, savory, funky, bright, sour, herbaceous, crunchy, refreshing, and so satisfying. This is why I think it is the most perfect food. It’s healthy while still being insanely flavorful and filling.

SAVE RECIPE

+ ADD TO PLAN

Eat Cho Food

Hey, I'm Kristina! I share stories, reflections, and seriously delicious recipes inspired by my Cantonese heritage, Midwest upbringing, and sunny Californian sensibility.

https://eatchofood.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Eat Cho Food

Hey, I'm Kristina! I share stories, reflections, and seriously delicious recipes inspired by my Cantonese heritage, Midwest upbringing, and sunny Californian sensibility.

https://eatchofood.com/

10min

Total Time

$2.85

Cost Per Serving

Ingredients

Servings

US / METRIC

30 mL

Olive Oil

225 g

Ground Chicken

2 g

Crushed Red Pepper Flakes

3 g

Kosher Salt

4 g

Granulated Sugar

15 mL

Fish Sauce

Lime , juiced

plus more for garnish

Shallots , minced

50 g

Chopped Roasted Peanuts

or Cashews

3 stalks

Scallions , sliced

as needed

Large Lettuce Leaves

1 handful

Fresh Mint , chopped

Orange

peeled and sliced into wedges

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

516

FAT

35.9 g

PROTEIN

28.3 g

CARBS

24.0 g

Author's Notes

You can use any kind of ground meat you have on hand. I tend to always have ground chicken in the freezer so I’m using chicken here.

Cooking Instructions

HIDE IMAGES

Step 1

Heat Olive Oil (30 mL) in a skillet over medium-high heat. Add the Ground Chicken (225 g) to the pan and season with Crushed Red Pepper Flakes (2 g) , Kosher Salt (3 g) , Granulated Sugar (4 g) , and Fish Sauce (15 mL) . Using a spatula, break up the ground chicken into small crumbles and toss to evenly coat in the seasonings. Continue to cook for 5 minutes, until the chicken is mostly cooked through.

Step 2

Add the juice of the Lime (1) juice, Shallots (3) , and Scallions (3 stalks) to the chicken. Toss to combine and continue to cook for another 2-3 minutes, stirring occasionally.

Step 3

Add the Chopped Roasted Peanuts (50 g) and toss to combine. Remove the larb from the heat and let it cool for a few minutes.

Step 4

Arrange a bunch of Lettuce Leaves (as needed) on a serving platter. Fill each lettuce leaf with a heaping spoonful of larb and a small wedge of the Orange (1) . Garnish with Fresh Mint (1 handful) and enjoy with extra limes!

ADD TO PLAN

200 Saved

Recommended Recipes

TOP

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Nutrition Per Serving

Calories

516

% Daily Value*

Fat

35.9 g

46%

Saturated Fat

6.5 g

32%

Trans Fat

0.1 g

Cholesterol

97.5 mg

32%

Carbohydrates

24.0 g

Fiber

6.2 g

22%

Sugars

12.4 g

Protein

28.3 g

57%

Sodium

1262.8 mg

55%

Vitamin D

Calcium

84.3 mg

Iron

2.0 mg

11%

Potassium

1077.8 mg

23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Citrus Chicken Larb

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

Recommended Recipes

{{name}}