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Peach and Ginger Jam Bars

12 INGREDIENTS • 9 STEPS • 1HR 15MINS

Peach and Ginger Jam Bars

Recipe

5.0

2 ratings
There are few things as magical as homemade jam - and this Peach and Ginger Jam will leave you licking the bowl! Paired with buttery, crunchy crust, this is the ultimate summer treat. An exciting treat to your next potluck party too!
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There are few things as magical as homemade jam - and this Peach and Ginger Jam will leave you licking the bowl! Paired with buttery, crunchy crust, this is the ultimate summer treat. An exciting treat to your next potluck party too!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 15MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings
8
us / metric
Peach Ginger Jam
Peach
5
Medium Peaches, peeled, cubed
Granulated Sugar
200 g
Granulated Sugar
Lemon
1
Lemon, juiced
2 tsp juice per 8 servings
Fresh Ginger
2 Tbsp
Freshly Grated Fresh Ginger
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Crust
Butter
180 mL
Butter, softened
Granulated Sugar
100 g
Granulated Sugar
Brown Sugar
4 Tbsp
Brown Sugar
All-Purpose Flour
125 g
All-Purpose Flour
Old Fashioned Rolled Oats
65 g
Old Fashioned Rolled Oats
Salt
1/2 tsp
Salt
Ground Ginger
1/4 tsp
Ground Ginger

Nutrition Per Serving

VIEW ALL
Calories
462
Fat
19.2 g
Protein
3.8 g
Carbs
71.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
In a large pot over medium-high heat mix the Peaches (5), the juice from Lemon (1), and Granulated Sugar (200 g). Simmer for 20 minutes.
step 2
Add in the Fresh Ginger (2 Tbsp) and Ground Cinnamon (1/4 tsp) and continue to simmer for another 10-15 minutes or until the jam thickens and does not run together when you run a spoon through it. Remove from heat and allow to cool.
step 3
Preheat oven to 350 degrees F (175 degrees C).
step 4
Cream the Butter (180 mL), Brown Sugar (4 Tbsp), and Granulated Sugar (100 g) until pale and fluffy.
step 5
Mix in the All-Purpose Flour (125 g), Old Fashioned Rolled Oats (65 g), Salt (1/2 tsp), and Ground Ginger (1/4 tsp) until well combined.
step 6
Set aside 1 cup dough. Press remaining dough into a greased and parchement-lined 13x9-inch pan to form a crust. Bake 10 minutes.
step 7
Once cooked allow to cool slightly, then spread the jam evenly over the crust. Crumble reserved dough over the top.
step 8
Bake for 20-30 minutes or until the top begins to turn brown.
step 9
Cool completely before slicing. Serve and Enjoy your Peach and Ginger Jam Bars!
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